La Rôtisserie

We theatrically roast whole British chickens on spits, carve them and serve them in delicious handmade hot pittas stuffed to the brim with layers of chicken breast, salad, sage and onion stuffing, coleslaw, sweet chilli sauce, mayonnaise or lemon and olive oil dressing.

If you prefer to get messy, try our whole chicken leg and thigh and sticky rotisserie wing in a rustic box with all the same sides and sauces. We serve a kids bag too – half a warm pitta with chicken breast plus a packet of crisps, Freddo chocolate bar and an apple juice carton, happy kids = happy parents!

Our chickens are rubbed in rosemary, basil, oregano and thyme at least 24-hours prior to roasting. You simply won’t believe the difference between traditional oven roasted chickens and ours. The rotisserie cooks the chicken evenly in its own juices producing a mouth-watering succulent feast.